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Practical guides to getting around Cancun and the Riviera Maya, written by the people who drive these routes every day.

traslados aeropuerto Cancun

How to Get from Cancún Airport to Your Hotel

Five real ways out of Cancún International Airport, compared honestly: what each one costs in time and money, where it actually drops you, and which one fits your group, your luggage, and the hour you land.

August 22, 20268 min read

aeropuerto de cancún

Arriving at Cancun Airport: What Actually Happens, Step by Step

Immigration, baggage claim, the customs traffic light and a hallway full of salespeople on the other side. What really happens between landing in Cancun and meeting your driver, and what to do if nobody shows up.

August 22, 20268 min read

aeropuerto de Cancún

What Time to Leave Your Hotel for Cancún Airport

The last day of a vacation always brings the same question. The answer depends on where you're staying, what time your flight leaves and how Highway 307 is behaving that morning: here's the full calculation, with real drive times for every area and three worked examples.

August 22, 20268 min read

dinero

Paying in Cancún: dollars or pesos?

Dollars are accepted in parts of Cancún and the Riviera Maya, but almost always at a worse rate than your bank's. Where pesos are the only option, why you should always decline dynamic currency conversion at terminals and ATMs, how to handle cash and tips, and why your transfer is never paid for on the road.

August 22, 20268 min read

cenotes

Cenotes in the Riviera Maya: Which to Visit, What to Bring, and the Rules Nobody Explains

A cenote is a window onto an underground river, and that has practical consequences: why showering before you go in is compulsory, why sunscreen has to be biodegradable, and why the life vest isn't optional. The four kinds, the hour to go, and where each one is easiest to reach from.

August 22, 20266 min read

comida

What to Eat in Cancún and the Riviera Maya: Yucatecan Food, Dish by Dish

Plenty of people spend a week here and eat, mostly, nachos. Half an hour from any hotel sits one of Mexico's most distinctive regional cuisines: achiote, sour orange, and habanero always on the side, never inside. What to order, what to expect, and where to eat well without paying for the view.

August 22, 20265 min read

zonas arqueológicas

Chichén Itzá, Tulum, Cobá and Ek Balam: Which Maya Ruin to Visit from Cancún

Almost everyone visits the same Maya city, on the same day, at the same hour. These are the four worth the trip and how they differ: which one you can climb — Nohoch Mul reopened to climbing in December 2025 — which takes an hour, and which needs a pre-dawn start.

August 22, 20265 min read

islas

Isla Mujeres, Cozumel and Holbox: Which Island to Choose and How to Get There

Most people pick the wrong island: whichever was closest to the hotel. Distance isn't the criterion. Half a day of easy beach, a full day of diving, or two nights without cars are three different trips — from three different piers, on three timetables that don't forgive.

August 22, 20265 min read

cuándo viajar

When to Visit Cancún: Weather, Sargassum, Hurricanes and High Season, Month by Month

"December to April" is true and misleading: it's also when everything costs most. The useful answer depends on what bothers you most — rain, sargassum, heat, crowds or price — because you never dodge all five at once. The whole year in one table, with what actually happens.

August 22, 20264 min read

qué llevar

What to Pack for the Riviera Maya (and What to Leave at Home)

Half a suitcase goes home unworn and nearly everyone still ends up buying something at the airport. This list is specific to Cancún and the Riviera Maya: biodegradable sunscreen because cenotes require it, a reusable bottle because single-use plastic is banned, and the entry days worth checking on your passport stamp.

August 22, 20265 min read

cultura maya

Maya Culture Isn't Only in the Ruins: Language, Festivals and Living Villages Near Cancún

In the brochures, "Maya" is a word in the past tense. Forty minutes from your hotel there are villages where Maya is spoken daily, food is cooked in an earth oven, and Hanal Pixán is celebrated from 31 October to 2 November. What to see, when, and five rules for looking without turning it into a show.

August 22, 20265 min read

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